Today was my first day back at work after a 3 week vacation. Okay, maybe it wasn’t a vacation… I guess you could say it was more of a hiatus. Yes, we’ll call it a hiatus. It’s really a long story and pretty boring, so I won’t get into much. Just know that it’s been 3 weeks since I’ve been to work. Which means now I have to change up and get used to a new routine.
I had to be at work at 5am today. And yes believe it or not, I made sure I had enough time to make myself some breakfast. It was nothing fancy. Just a little something to put in my stomach because in my line of work, you need energy to keep going. So while I stumbled around the kitchen getting things packed for my lunch, I managed to pop a whole wheat English muffin into the toaster, slap some natural peanut butter on it, AND eat it all before I had to be out the door at 4:20am.
I didn’t have time to take a pic of it, but it kinda looked like this:
I kinda have an obsession with peanut butter these days… and it’s SOOOOO yummy. If you’re not a big fan of peanut butter, unsweetened jam or jelly is fine, too. It’s okay to switch things up from time to time.
My first break came at 7:30a. Give or take. Perfect time for a snack. Had a banana and some raw almonds.
Again, I didn’t have time to take a pic of it
(actually, ALL the pics in this post are old pics that were taken before
so I apologize if you’ve already seen them from my tweets and/or FB updates).
But here you go:
Then came lunch break at around 10am. My co-workers wanted to eat at El Pollo Loc0 and I tagged along. And yes, I brought my lunch with me. So I was a good girl.
My lunch looked like this:
*minus the orange and raw almonds*
*close-up of the sandwich*:
Turkey sandwich on whole wheat w/flaxseeds sandwich thins,
with alfalfa sprouts, lettuce, and a slice of mozzarella cheese.
With a little bit of mustard, no mayonnaise.
Carrot sticks instead of chips.
And then for dessert I had some yogurt. Pina Colada baby.
If you know anything about me, you know that I’m not a big fan of yogurt.
But yogurt is good for you. So I’m trying my best to like it.
Didn’t take a last break because we had projects that needed to be done before we left for the day. But I was pretty stuffed from lunch that I didn’t need another snack break.
On the way home from work, I munched on a few more raw almonds. Not a lot, just enough so that my tummy wouldn’t start rumbling. And even though I was DEAD tired (running off 3 hours of sleep), I still took my butt to the gym. Decided that my workout tonight would be a 5k run. And I did just that on the treadmill. Finished in 30 min and some seconds. Totally wanted to take a pic of it to share with you guys because, let me tell you, that’s a big a accomplishment for me. Especially since I’m not a seasoned runner. Anyway, I accidentally hit the STOP button one too many times and it cleared my stats. So no pic. Next time. I promise.
Post Workout snack – 12g of protein:
And the last meal of the day… lean, clean, and green: 4-6oz grilled chicken breast, quinoa w/mixed veggies and black beans, and some salad drizzled with balsamic vinegar.
Tada!
Sometimes it can be exhausting…making sure I eat 5-6 meals a day. And trying to balance it with a job takes a lot of planning and preparation. But it’s a must! No excuses, right?
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Now it’s time to relax and get ready for bed. Gotta be at work early tomorrow morning! Have a good night! 🙂